Sizzling Trends Unveiled: What’s Hot on the Grill in Every State
A staggering 88% of grill masters in the United States favor meats, especially steak for their barbecues. But the latest research finds Americans are diversifying their BBQ menus with a growing interest in seafood and veggies. A popular choice in Alabama is pointing to healthier eating for a State with reputation for obesity and the medical comorbidities that go with it.
According to Statista, beef steak remains the top pick, with 34% of US BBQ enthusiasts choosing it as their go-to on a charcoal grill, followed by hamburgers at 19% and grilled chicken at 18%.
Rib enthusiasts account for 11%, while other grilled delicacies like bratwurst, hot dogs, and pineapple cater to smaller but significant percentages.
Meat Dominates, But Diversity Grows
Meat undoubtedly takes the lion’s share of…
