by AdobeStock/ricka_kinamoto
Traditional basic sauces. French cuisine. Hollandaise sauce in a metal saucepan, with ingredients for cooking – eggs, butter, lemons. On a black stone table. Copy space top view
20 minutes
DURATION
15
COOK TIME
5
PREP TIME
- 3 eggs
- 1 tbsp cold water
- 1 tbsp fresh lemon juice
- Pinch of kosher salt
- Pinch of sugar (optional; see Step 4)
- 2 tbsp cold butter, divided
- 6 to 8 ounces (1 1/2 to 2 sticks) melted…
