With summer approaching, it’s time to start thinking about all the delicious seasonal fruits that come with it, and one of the most beloved is the mango. Juicy, sweet, and fragrant, mangos are a versatile fruit that can be used in a variety of dishes, both savory and sweet. Whether you prefer them sliced up in a salad, blended into a poori, or incorporated into a flavorful curry, there’s no shortage of delicious ways to enjoy mangos. Here are some mouthwatering mango recipes to inspire your summer cooking and help you make the most of this delicious fruit.
Aam Ras Poori
Ingredients for Aam Ras :
Alphonso Mangoes – 500 grams
Cardamom Powder – ½ tsp (ground cardamom)
1 pinch Saffron Strands – 1 pinch (optional)
Raw Sugar or Jaggery – 2 to 3 tsp (as required)
Vanilla Ice Cream – 1 scoops
¼ teaspoon Dry Ginger Powder – ¼ tsp (optional)
Water or Milk – as required (optional)
