Holiday season is here, which for many means weeks of cooking and hosting is on the horizon, be it traditional treats or new takes on nostalgic favourites.
In this series of seasonal dishes, we ask chefs from the UAE’s top restaurants to share their favourite festive recipes.
Turkey roulade from Hotel Cartagena
Filipino chef Mark Gil Licuanan helms the kitchen at Hotel Cartagena. This Christmas, he suggests adding a little twist to your table by preparing a roulade instead of a whole roasted turkey.
“The term originates from the French word rouler, meaning to roll and, like a braised dish, a roulade is often browned then cooked with stock,” the Filipino chef tells The National.
“While a roulade usually comes with fillings such as vegetables, cheese or meat, I have made this recipe a bit simpler by stuffing it with herbs. Adding these guarantees both a good aroma and great taste, and…
