After three years as the catering manager of Beet’N Boo’s Bistro and Catering, Kurtis Vanderhorst is back as the Kitchen Manager of the Post Haus and head chef of Route 33 Catering, which is a new entity within the Post Haus Pub. Now they are two businesses in one. Located at 230 Highway 33E, Kurtis was previously with the Post Haus for 5 years. Bri Switzer, who has been with the Post Haus for 10 years is now also the catering coordinator of Route 33 Catering. Route 33 Catering offers all types of catering for corporate and private functions, lunches, dinners, private jets, birthday parties and everything in between. From Greek feasts and hot meals to soup, sandwiches and buffets, they have a wide range of menu items to offer for any function or event. The Post Haus is open seven days a week from 11:00 a.m. until close featuring lunch, dinner and…
