Final Tournament of the 10th Washoku World Challenge to Be Held in Tokyo

TOKYO–(BUSINESS WIRE)–The “Washoku World Challenge” is a Japanese cuisine competition organized by the Ministry of Agriculture, Forestry and Fisheries of Japan for non-Japanese chefs who are deeply interested in Japanese cuisine and who are eager to improve their knowledge and skills.

Due to the impact of the COVID-19 pandemic, the competition has been held online for the past two years, but in this 10th edition, the Final Tournament will be held on February 27 and 28, 2023 in Tokyo.

The theme of the commemorable 10th competition is “DASHI”, the Japanese soup stock forming the cornerstone of Japanese cuisine. In the Regional Qualifying Tournaments (Europe, North America, Asia) and the Online Qualifying Tournament held from October to December 2022, contestants showcased dishes featuring “DASHI”. After rigorous judging, six finalists who won each Qualifying…



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