Former New Zealand sevens international Ben Lam said he has found his feet at Bordeaux-Begles, aided by a growing taste for the signature French food speciality of foie gras. Lam, 29, joined the French club in September after 16 World Series tournaments with New Zealand 7s and 33 tries in 56 Super Rugby matches for the Blues and the Hurricanes.
Abu Dhabi, UAE – From Tuesday 11 July to Thursday 13 July 2017, the Abu Dhabi Global Environmental Data Initiative (AGEDI) hosted the second annual […]
ASTM International, an international standards organisation, has completed its process of approving the revision of ASTM D7566 (Standard Specification for Aviation Turbine Fuel Containing Synthesized […]
The Prince of Wales has donated thousands to victims of the Manchester suicide bombing – as he launched an international cricket tournament described as a […]
Kolkata: Usha International, a diversified consumer durables company– has decided to focus aggressively on the organised retail front, a top company official said. Traditional distribution […]